McDonald's revamps grilled chicken to cut ingredients



McDonald's revamps grilled chicken to cut ingredients
It says the biggest change is the removal of sodium phosphates, which it said was used to keep the chicken moist, in favor of vegetable starch. The new recipe also does not use maltodextrin, which McDonald's said is generally used as a sugar to …
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El Pollo Loco to open in Humble in mid-June
Sather said El Pollo Loco's concept rides the line between a traditional quick-service restaurant, (or QSR) like Taco Bell or McDonald's, and a "fast casual" café, similar to Chipotle, Panera or Zoës Kitchen. "We call our restaurant QSR-plus," he said …
Read more on Chron.com

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